PINE HILLS LODGE
THANKSGIVING DINNER
November 26th, 2009
Seatings at 11:00 am, 1:30 pm & 4:00 pm
MENU
CARROT AND GINGER SOUP
KENSINGTON SALAD
Diced apples, celery, cranberry, peaches & pecans tossed in a creamy apple cider dressing on a bed of chopped romaine lettuce.
ROAST TOM TURKEY
GIBLET GRAVY
CRANBERRY ORANGE RELISH, MAYONAISE & DIJON MUSTARD
IMPORTED SMOKED HAM SERVED WITH MANGO GLAZE
APPLE, DRY FRUIT AND NUTS CORN BREAD SAGE DRESSING
TENNESSEE CANDIED BAKED YAMS
IMPORTED FRENCH & WAX BEANS ALMONDINE
YUKON & RED SKIN GARLIC MASHED POTATOES
FRESHLY BAKED ROLLS AND BUTTER
DESSERT DISPLAY
PUMPKIN PIE, APPLE COBBLER, BROWNIES, DESSERT BARS & FRESH FRUITS
$40.00 per person
(not including tax & gratuity)